4 ms·
I think the information about cassava is wrong, i eat it since i was a child only boiling and deep frying. Also here in Brazil we have a plant called Maniçoba t
by lsferreira42 7y ago
I think the information about cassava is wrong, i eat it since i was a child only boiling and deep frying.
Also here in Brazil we have a plant called Maniçoba that has to be cooked for at least 4 days to release all hydrogen cyanide that it contais:
https://en.wikipedia.org/wiki/Mani%C3%A7oba https://en.wikipedia.org/wiki/Mani%C3%A7oba
- EinsDueTresFour 7y agoAFAIK, there are two different types of cassava: the one we eat, and the one that's poisonous (which I think they called mandioca braba) and is only used to make farinha.