You're presumably eating cyanide-less "sweet" cassava, which is different (and far less toxic) than the "bitter" varieties eaten in Africa and South America. h

You're presumably eating cyanide-less "sweet" cassava, which is different (and far less toxic) than the "bitter" varieties eaten in Africa and South America. https://en.wikipedia.org/wiki/Cassava#Potential_toxicity https://en.wikipedia.org/wiki/Cassava#Potential_toxicity