I am using fridge for fish, meat and dairy products like raw fish and meat, sausages, cooked ham or fresh milk, cheese, cottage cheese etc. Also to keep salad

I am using fridge for fish, meat and dairy products like raw fish and meat, sausages, cooked ham or fresh milk, cheese, cottage cheese etc. Also to keep salad and vegetables longer fresh. Can you describe in more detail how you are coming around of this?