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Tomato jam would be better description, though that’s also a whole other condiment which is apparently pretty popular in South Africa. We don’t typically serve
by SllX 7y ago
Tomato jam would be better description, though that’s also a whole other condiment which is apparently pretty popular in South Africa. We don’t typically serve our pasta with ketchup[1].
[1] The Japanese however, might. https://www.japanesecooking101.com/spaghetti-neapolitan/ https://www.japanesecooking101.com/spaghetti-neapolitan/
I’ve tasted variants of this. It isn’t for me, but I never cared for ketchup.
- 9nGQluzmnq3M 7y agoFun fact: Japanese Naporitan pasta (basically spaghetti with ketchup) originates from US military rations. https://en.wikipedia.org/wiki/Naporitan https://en.wikipedia.org/wiki/Naporitan The Japanese can only blame themselves for the ketchup-flavored popsicles though: https://soranews24.com/2014/03/27/we-drink-japans-spaghetti-popsicle-seriously/ https://soranews24.com/2014/03/27/we-drink-japans-spaghetti-...