I've had texture sensitivity since I was a small child. Some types of food will literally make me vomit or get near to that point and it doesn't matter whether

I've had texture sensitivity since I was a small child. Some types of food will literally make me vomit or get near to that point and it doesn't matter whether I keep trying to eat them. Lots of vegetables happen to have similar texture that causes a similar reaction, but not all of them, so I do what I can there. Fish is a similar problem, so sushi turns out bad every time I try it. Combine that with food allergies (severe to the point of causing seizures in childhood) and it's pretty reasonable to not be super into wanting to try lots of new stuff and eat it after it makes me feel bad, no? Sometimes I go out to eat with people even though the restaurant doesn't have anything safe to eat, you know, out of courtesy? I guess that's entitlement culture.