More that the idea of eating a small loaf of bread, daily, is - as the sibling comment says - culturally ingrained in many European countries. It doesn't necess

More that the idea of eating a small loaf of bread, daily, is - as the sibling comment says - culturally ingrained in many European countries. It doesn't necessarily need to be a "real" bakery. Lots of people make do with supermarket bread. But also bear in mind that in some places, eg rural France, it might well be a ten minute drive to the baker in the next village. People will still do it daily, or several times a week. Also the case in the middle east and Asia, though it tends to be flat breads of various kinds. And in some places like India it's more common to just make it yourself.