So much good advice there. I have noticed that (esp. when I'm dining alone at home) I can get into the rut where a) I didn't go to the store and then b) order

So much good advice there. I have noticed that (esp. when I'm dining alone at home) I can get into the rut where a) I didn't go to the store and then b) order takeout creates an a->b->a vicious circle. Developing a habit of going to the store (even if you don't feel like it) and getting some of those less-perishable items so you have endgame options is key. One thing I've found helps is to get really comfortable cooking. First I plan a bit getting a recipe (this is best done @work or on the way back. I stop over at a store. Finally, at home, I pour a small glass of wine/open a beer, turn on music or a podcast (or netflix) and walk through my recipe. This clearly takes time investment, so it's important to go through the habit so you can 1) be comfortable with it and 2) optimize it for you. Rewarding myself with desirable activities as part of the meal-prep is great. Taking pix and sharing what I made is also fun (even if it's bad - can be a good laugh).