I have a coping saw labeled "FOOD USE ONLY". It's mainly used to cut sashimi slices from a fillet without thawing the fish first. It goes in the fridge with b

I have a coping saw labeled "FOOD USE ONLY". It's mainly used to cut sashimi slices from a fillet without thawing the fish first. It goes in the fridge with bite-sized nigiri-sushi rice wads, and is defrosted by lunch time the next day. It occasionally gets used to make really thin slices out of slightly stale bread.