It depends, I buy a large block of cheddar, cut off a weeks worth and freeze the rest. The frozen cheese of course does not retain the texture but is fine for m

It depends, I buy a large block of cheddar, cut off a weeks worth and freeze the rest. The frozen cheese of course does not retain the texture but is fine for meals calling for melted cheese. Cheddar usually comes in quantities that would mold if kept in a fridge until consumed for me, so it’s either waste excess by letting it mold or having meals with melted cheese for a few weeks.