4 ms·
A lot of what's added to industrial bread is indeed to avoid staling. Doesn't have much to do with moisture.
by phonypc 7y ago
A lot of what's added to industrial bread is indeed to avoid staling. Doesn't have much to do with moisture.
- notJim 7y agohttp://www.daveskillerbread.com/100-whole-wheat http://www.daveskillerbread.com/100-whole-wheat > INGREDIENTS: Organic whole wheat (organic whole wheat flour, organic cracked wheat), water, organic dried cane syrup (sugar), organic expeller pressed canola oil, organic wheat gluten, organic molasses, organic cultured whole wheat, sea salt, yeast, organic vinegar. Is it the vinegar?
- phonypc 7y agoThe extra gluten and the relatively large amount of sugar. That bread is also unusual for not including various enzymes and glycerides.