Different fruits and veggies produce and are sensitive to ethylene. You can find lists online of which are which, but they should be stored separately or you’ll

Different fruits and veggies produce and are sensitive to ethylene. You can find lists online of which are which, but they should be stored separately or you’ll see them go bad much more quickly. With some exceptions like avocados and berries, all the fruits and veggies we store are good for at least a week. If your food is molding within two days, I’d guess it’s either your fridge or the grocer. Clean your fridge out with bleach and baking soda semi-regularly. If your house is humid, consider a dehumidifier and try not to leave the fridge door open too long.