3 ms·
By "stays fresh" I think the OP means "doesn't go stale", not that it doesn't go moldy. Bread in the fridge dries out considerably faster than bread sitting out
by RussianCow 7y ago
By "stays fresh" I think the OP means "doesn't go stale", not that it doesn't go moldy. Bread in the fridge dries out considerably faster than bread sitting out.
- phonypc 7y agoBread staling is actually somewhat separate from drying. The cooked starch recrystallizes, and it's the low temperature in the fridge that accelerates this.