My wife and I do something similar, but we cut our loaves into quarters. That gives us maybe 3-4 slices of bread for each quarter loaf, which is generally plent

My wife and I do something similar, but we cut our loaves into quarters. That gives us maybe 3-4 slices of bread for each quarter loaf, which is generally plenty for a couple days—and if we need more (i.e. planning to make sandwiches or something), we'll just pull out two quarter loaves. I've found frozen bread to be a pain to cut, so we prefer this method.