4 ms·
... that's not normal?
by ben509 7y ago
... that's not normal?
- mbrock 7y agoThis is why I do my cooking in the workshop so I can use the table saw. A crosscut sled with a stop block is hard to beat for cutting many toast slices to the same width. And of course there’s no better potato peeler than a lathe.
- logfromblammo 7y agoI have a coping saw labeled "FOOD USE ONLY". It's mainly used to cut sashimi slices from a fillet without thawing the fish first. It goes in the fridge with bite-sized nigiri-sushi rice wads, and is defrosted by lunch time the next day. It occasionally gets used to make really thin slices out of slightly stale bread.