4 ms·
It's the opposite for me. I grocery shop once a week and seldom eat away from home. It helps that the nearest supermarket is almost a two hour round trip. As a
by hirundo 7y ago
It's the opposite for me. I grocery shop once a week and seldom eat away from home. It helps that the nearest supermarket is almost a two hour round trip. As a result I eat what I buy each week or have to eat canned or dried foods, which I don't much like.
So I waste little of the food in the fridge. Most of my food waste is avocados, which seem to be ripe for about 5 minutes before spoiling.
- moate 7y agoI've found that putting them in the fridge JUST before they're ripe and pulling them out a few hours before you need them is the best way to go. That, or mashing them up ahead of time and freezing. Avocados freeze very well due to their specific make up.