In addition to freezing, pickled and fermented foods will last a long while. Beyond that we just meal-prep what we know we need for the week. In the past we'd c

In addition to freezing, pickled and fermented foods will last a long while. Beyond that we just meal-prep what we know we need for the week. In the past we'd cook "a little extra" to be on the safe side but it goes to waste so often and frankly we'd rather spare Friday night for either a new cooked meal or takeout.