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It's quite a hard problem when you think about it. You're keeping track of potentially 100+ items, all need storing differently, all go off at different speeds
by benj111 7y ago
It's quite a hard problem when you think about it.
You're keeping track of potentially 100+ items, all need storing differently, all go off at different speeds, and you need to predict when you'll need more. You're basically running a shop in your head.
Seen in that light, just as it's not advisable to try and run a business in your head, it shouldn't be advisable to try and run your kitchen the same way.
- rdtwo 7y agoTo solve the problem you would essentially need to keep a list of when things were put in and when they will spoil. But then you have the secondary problem of figuring out how to combine existing near spoiled ingredients into meals.
- benj111 7y ago"combine existing near spoiled ingredients into meals." How do you think the Hawaiian pizza was invented? Edit: More seriously, a meal plan can help. Check the fridge to see what needs using, write a meal plan based on that, write a shopping list based on the plan. Not onerous when you get used to it.