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> The first one that comes to mind is Candle 79 in NYC, which I think is at about that price point. Nah, it's significantly lower if you consider that booze sa
by Mikeb85 7y ago
> The first one that comes to mind is Candle 79 in NYC, which I think is at about that price point.
Nah, it's significantly lower if you consider that booze sales are ~30-40% of sales in most sit-down restaurants. When main courses are $25, typical guest check averages are more like $40-60.
> I wouldn't be surprised if a vegetarian restaurant of a certain caliber is going to come out at a slightly lower price point due to lower ingredient cost
Unfortunately labour and rent cost the same no matter what you serve.