French baguette by law can only consist of wheat, yeast, water and salt. Since there are no addatives, the bread goes stale pretty fast. The same goes for supe

French baguette by law can only consist of wheat, yeast, water and salt. Since there are no addatives, the bread goes stale pretty fast. The same goes for supermarket bread vs fresh bread from the baker's: supermarket bread is better suited for freezing and thawing later compared to fresh bread from the bakery. The latter tastes much better, but has to be eaten the same day.