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So, now you've had a chance to 'get more and more specific' (sic.), this is my understanding of your understanding of an optimal food production policy: 1. Veg

So, now you've had a chance to 'get more and more specific' (sic.), this is my understanding of your understanding of an optimal food production policy: 1. Vegan food production wherever possible. 2. Non-vegan food where vegan food is not possible (the Norwegian uplands case). Is that correct? Or would you like to finesse things any more?

eitland 7y ago
Now we are getting somewhere. That would be one reasonable if boring policy :-) Compared to todays reports from different parts of the world about - feedlots, - constant use of antibiotics, - use of food grade grain for animal feed - unhealthy overconsumption in small parts of the human population - while others are starving it sounds like an improvement. If you ask what I want though I still think we could do even better than that. There are a number of other parameters I think we should try to optimize for as well instead of thinking just vegan/not vegan: - Regional and national or even local production to reduce fragile dependencies and reduce the need for transport. - Healthier food. - Happiness. - Better conditions, both for workers and for the livestock. - etc