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Bulgur (Cooking wheat like rice)
- buraksarica 7y agoThe wikipedia article did not mention "çiğ köfte" also a very popular (at least in Turkey) bulgur snack.
- baybal2 7y agoI like to have spelt from time to time. I do remember my childhood in early nineties Russia. Spelt was a rare relief from eating millet for month on end. The difference of spelt from bulgur is that bulgur is made of hulled grain, and spelt usually from grains that have naturally thin hull. What I noticed while living in Canada, is that in North America people eat very few grains. Even finding plain buckwheat required a trip to "European" foodstores. But yeah, quinoa and other novelty foods were everywhere.
- apricot13 7y agoI add it into my overnight oats gives a different texture.
- imedadel 7y agoWhere I live, in Tunisia, Bulgur (called "borghol") is so cheap compared to rice or oatmeal, which is why I used to eat it while dieting and training. It's also so easy to make!
- AstralStorm 7y agoAlso buckwheat, which is not wheat. Delicious. https://en.m.wikipedia.org/wiki/Kasha https://en.m.wikipedia.org/wiki/Kasha