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I'm pretty certain the quality control for taco bell meat sourcing is leaps and bounds better than most boutique restaurants.
by JamesBarney 7y ago
I'm pretty certain the quality control for taco bell meat sourcing is leaps and bounds better than most boutique restaurants.
- inimino 7y agoLeaps and bounds better, or just a much more complicated process? Because I'd put a butcher that I know and trust, and my own judgement in food preparation, ahead of any fast food supply chain process, and the same goes for any well-regarded restaurant with a basically competent chef. So... do they have a way crazier quality control process? Absolutely. Will the result be better food safety than the Michelin-starred place down the street? Not a chance.