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Trends in agriculture are driven heavily by cost. This is where the vegan fundamentalists go wrong, arguing that meat is "more expensive". But in the days befor
by beat 7y ago
Trends in agriculture are driven heavily by cost. This is where the vegan fundamentalists go wrong, arguing that meat is "more expensive". But in the days before modern agriculture, people raised animals and had meat - it was economically beneficial to do so, even for people living at the edge of famine.
Cornfed beef is a result of economics, too - it's cheaper to buy corn than use pasture, and/or it produces meat that can sell for higher prices. We don't just see corfed beef for fancy prime steaks. It's used in cheap fast food hamburgers as well.
Fast food and junk food are the cheapest food. They've applied industrial logic to every link in the food chain. If meat was as expensive as vegans argue, we wouldn't see it as the basis of so much fast food.
- chrisco255 7y agoCows are fed very, very little corn. Corn is not cheaper than grass! Grass is free and widely available in the great American plains. More than 90% of a cow's diet over its lifetime is grass and hay. Less than 10% is grain or non-human edible leftovers from corn stalks, such as corn silage: https://www.progressiveforage.com/forage-types/silage/what-is-corn-silage-worth https://www.progressiveforage.com/forage-types/silage/what-i... https://beef.unl.edu/cattleproduction/forageconsumed-day https://beef.unl.edu/cattleproduction/forageconsumed-day