I'd pay those prices for something I knew was made with quality ingredients and when I knew the money was going directly to the producer of a good. Heck, I've p

I'd pay those prices for something I knew was made with quality ingredients and when I knew the money was going directly to the producer of a good. Heck, I've paid $10-12 for a loaf of bread from some of the places around here and not regretted a single penny. I'd rather have small business farmers, bakers, and jam makers around, and although it costs me more I know that less of the money is headed to big food conglomerates.