We buy a bunch and freeze the ones we don't use. Pop it back in the oven for 20m and you have something almost as good as first-day bread. For convenience (it

We buy a bunch and freeze the ones we don't use. Pop it back in the oven for 20m and you have something almost as good as first-day bread. For convenience (it reduces quality a bit) we pre-cut some of the ones to be frozen so we can just pop them in the toaster oven.