3 ms·
A Baker makes bread but a boulanger is required to make a baguette ! I always find industrial baguettes under cooked, but you raise an important point : it all
by _eLRIC 7y ago
A Baker makes bread but a boulanger is required to make a baguette !
I always find industrial baguettes under cooked, but you raise an important point : it all come back to personnal preferences and that's for me the special thing about the baguette, so few ingredients and so many variations in taste ...
- OJFord 7y agoIMO in supermarkets in the UK they're both under and over cooked - too consistent in colour and texture throughout. In France, even in les supermarchés you get a nice crisp exterior and soft fluffy inside.