It's odd. Most of my friends are aboard the "eat real food, not too much, mostly plants" train, and generally avoid highly processed stuff in favor of simple in

It's odd. Most of my friends are aboard the "eat real food, not too much, mostly plants" train, and generally avoid highly processed stuff in favor of simple ingredients. But they make an exception for this weird industrial concoction. I, personally, don't like it because my wife has allergy issues with legumes, and they're putting soy and pea protein in _everything_ now (e.g. was surprised to see it in some random almond milk the other day). I know it's a niche concern and it's on us to watch out for, but it's annoying and sort of surprising where it all is now. I like meat. I don't eat it in large quantities or too often, and I don't think I'll ever go for this product. If I want meat, I'll have it like we've evolved to have it over millenia. YMMV.