Unless specified, the risottos will have been made with meat stock, even if they’re vegetable risottos. It just tastes better Pasta I agree but that’s primo A

Unless specified, the risottos will have been made with meat stock, even if they’re vegetable risottos. It just tastes better Pasta I agree but that’s primo Aubergine Parmigiana is not very common, but indeed would fit Pizza in a pizzeria yes, but not a restaurant Soups indeed, but they would also be primo. And many will have chicken stock I agree that southern Italy will be easier, more Mediterranean