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Risotto al funghi/asparagus/squash... Pasta con pesto/pomodoro/grilled veges/spinach/cheeses.. Aubergine Parmigiana Pizza/Calzone.. Minestrone/Zuppa de../Ci

Risotto al funghi/asparagus/squash... Pasta con pesto/pomodoro/grilled veges/spinach/cheeses.. Aubergine Parmigiana Pizza/Calzone.. Minestrone/Zuppa de../Ciammotta I mean, that's without even looking at a cookbook. I find Italy itself (particularly more southern) far more accommodating to my diet than Italian restaurants outside of Italy.

namdnay 7y ago
Unless specified, the risottos will have been made with meat stock, even if they’re vegetable risottos. It just tastes better Pasta I agree but that’s primo Aubergine Parmigiana is not very common, but indeed would fit Pizza in a pizzeria yes, but not a restaurant Soups indeed, but they would also be primo. And many will have chicken stock I agree that southern Italy will be easier, more Mediterranean
atorodius 7y ago
These are mostly primos though. Secondos are still mostly meat and fish, unless I'm mistaken.