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... and that's despite the fact that non-cow milks have been around and called "milk" for many centuries. For example, almond milk has been used in Western Euro
by greglindahl 7y ago
... and that's despite the fact that non-cow milks have been around and called "milk" for many centuries. For example, almond milk has been used in Western European cooking on Fridays and during Lent.
- NoGravitas 7y agoAlmond milk also was a staple of European baking for centuries before pasteurization, because you couldn't always know that you would have fresh milk on hand when you needed it for baking.