> For far too long the greedy, unethical food corporations have been profiting off our health. Nonsense. As knowledge of nutrition has advanced, companies have

> For far too long the greedy, unethical food corporations have been profiting off our health. Nonsense. As knowledge of nutrition has advanced, companies have adapted to demands from consumers to produce healthier food options. See: salads at McDonalds. This idea that there was some magical past where food was healthy and abundant is not supported by fact. My parents grew up on farms in Canada in the 40s/50s, and food security was still very much a big issue - the amount of time they spent just to ensure everyone had adequate food was staggering vs. the ease with which anyone can buy inexpensive, high-quality food at the supermarket today. Yes, many products have far too much sugar in them. The right approach is to stop buying those products and force manufacturers to reformulate them as they realize their market is drying up, and you already see this happening at a huge scale.