> why not brutally enforce cut down of sugar in sweet items (including softdrinks, ice cream, chocolates, cakes, etc.) by 50%? To he11 with the taste A lot of

> why not brutally enforce cut down of sugar in sweet items (including softdrinks, ice cream, chocolates, cakes, etc.) by 50%? To he11 with the taste A lot of the processed stuff sold in the US would actually taste better with less sugar in it, I bet. I found the taste of sugar pretty much overpowering in a lot of sweets.