Yes, and interestingly, the effect is only statistically significant for the group whose dairy consumption was exclusively whole-fat dairy. The group with both

Yes, and interestingly, the effect is only statistically significant for the group whose dairy consumption was exclusively whole-fat dairy. The group with both whole-fat and low-fat dairy had lower incidence of the studied outcomes, but it wasn't statistically significant (and both groups were large: several tens of thousands of people).