Alton Brown, in his inaugural episode of "Good Eats: The Return," points out that most of what is known in the U.S. as Italian food has its origins in Little It

Alton Brown, in his inaugural episode of "Good Eats: The Return," points out that most of what is known in the U.S. as Italian food has its origins in Little Italy, New York. https://www.youtube.com/watch?v=5kg6regArFY https://www.youtube.com/watch?v=5kg6regArFY