I know what types of sturgeon caviar's you're discussing. The types of dishes I'm thinking of would often be using caviar as an ingredient. Even with the high

I know what types of sturgeon caviar's you're discussing. The types of dishes I'm thinking of would often be using caviar as an ingredient. Even with the high salt content, if you're using caviar as part of a larger dish you can adjust things out. Nobody would eat an entire cup of salted anchovies by themselves, but if used as part of a soup that could neutralize the flavor, they might.