I grew up eating caviar (brought back from trips to Russia where it was dirt cheap in the 90s, not from being rich), and I absolutely love it. It's an incredibl

I grew up eating caviar (brought back from trips to Russia where it was dirt cheap in the 90s, not from being rich), and I absolutely love it. It's an incredible flavor, but definitely an acquired taste. Like many things, if you grow up eating it, you learn to appreciate it. You can also learn to appreciate things that you didn't eat as a child, though that takes much longer as an adult. For me, I learnt to appreciate spicy food (in particular numbing spicy Sichuan food, and other Asian spices) as an adult.