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By far, the best way to eat Portuguese marmelada is with goat cheese, tapas style. Slice both the ultra-sweet marmelada and the salty cheese into squares of th
by diego_moita 7y ago
By far, the best way to eat Portuguese marmelada is with goat cheese, tapas style.
Slice both the ultra-sweet marmelada and the salty cheese into squares of the same size, stack them and stick a toothpick through them.
In Brazil, when made with guava paste (goiabada) this same dish is called Romeo & Juliet, one of the best food names ever created.
- bernawil 7y agoLatin culture is about taking vegatables and turning them into bricks to be consumed with soft cheese. >called Romeo & Juliet, one of the best food names ever created The same format here is called Postre Vigilante "whatchman's dessert") In Argentina in addition to membrillo there's dulce de batata!