> Less sugar Probably would not keep. The original idea is that you could store blocks like cheese or ham, without special packaging or refrigeration. I belie

> Less sugar Probably would not keep. The original idea is that you could store blocks like cheese or ham, without special packaging or refrigeration. I believe the reason for all the sugar is that bacteria don't "work" above some level of sugariness, and just the natural fructose is far from enough. "No sugar added" stuff has to be properly packaged and will spoil after opening. (Speaking of cheese, it's good company for 'marmelada'/quince jam, and takes care of the sweetness. Adding a slice of banana is not a bad idea either ...)