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Anyone familiar with a low carbon footprint meat brand or certification? Seems like an interesting market opportunity. I didn't find a source for child comment
by erikw 7y ago
Anyone familiar with a low carbon footprint meat brand or certification? Seems like an interesting market opportunity. I didn't find a source for child comment re "the West" not being a primary market for Brazilian beef exports, but it doesn't sound unreasonable. Nevertheless, my understanding is that the entire beef supply chain has a massive carbon footprint, and I would think that there is a market for upscale US-raised carbon neutral beef.
- vfc1 7y agoIs that even actually possible, carbon-neutral beef? I mean the deforestation implied for producing the crops that yield cattle feed, plus the methane emissions produced by the animal during it's lifetime, not to mention the water consumption that both the animal and the crops take, plus the huge amounts of excrements involved.