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might depend on the region, but when I saw it in hungary it was generally called "birsalma sajt" (literally "quince cheese"), e.g. this https://femina.hu/recep

might depend on the region, but when I saw it in hungary it was generally called "birsalma sajt" (literally "quince cheese"), e.g. this https://femina.hu/recept/birsalmasajt-receptje/ https://femina.hu/recept/birsalmasajt-receptje/

ivanhoe 7y ago
The term I mentioned comes from Volksdeutsche (ethnic Germans) so it's probably very regional...