Produce sold loose have to be nicer, bigger, with fewer flaws. The customers will pick those, and the less perfect produce is left to spoil. You have to remembe

Produce sold loose have to be nicer, bigger, with fewer flaws. The customers will pick those, and the less perfect produce is left to spoil. You have to remember that the retail prices of produce are as much function of the wholesale cost as it is of the spoilage rates.