What I do is make a pasta sauce from a jar based sauce and add mince and vegetables, one that's way bigger than what I'm going to eat in the one meal. Then I ju

What I do is make a pasta sauce from a jar based sauce and add mince and vegetables, one that's way bigger than what I'm going to eat in the one meal. Then I just chuck it in the fridge and depending on time the next day I'll microwave it, or put it back in the pan and add a bit more sauce to it. Since you cooking the pasta fresh it will be just as good the next day. I do basically the same thing with sauce for Indian and recook the rice. Much of the time I enjoy cooking for 1/2 rather than more, lets you prepare things for multiple days and save time/money.