I like the recipe in the article; it's easy to cook, and it's what I often have for dinner: lightly fried meat and vegetables, although I usually have rice rat

I like the recipe in the article; it's easy to cook, and it's what I often have for dinner: lightly fried meat and vegetables, although I usually have rice rather than beans. But for things that I plan on heating later, I prefer things that taste as good when heated up later, like borscht and other dense soups, beef stroganoff, curry (I'd sent my Japanese curry recipe to enough people that I put it on github: https://gist.github.com/57898 https://gist.github.com/57898 ).