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I actually tried a comparison ('cause I thought they were bollucks): Broccoli in one, broccoli in a bag next to them beside the original. The results: in 3 we
by Dylanlacey 16y ago
I actually tried a comparison ('cause I thought they were bollucks): Broccoli in one, broccoli in a bag next to them beside the original.
The results: in 3 weeks the bag was a sloppy mess, the container florets had loosened up.
After 5 weeks, the container florets started to bloom.
Then I ate them. They were a little bitter. Cest la vie.
And yeah, the way it works it's basically a perpetual license.
- billswift 16y agoAny covered bowl will work as well. What you need is to keep the vegetables out of direct contact with the condensation moisture inside the container. That is why I rarely use bags any more for vegetables in the fridge, but even recycled sherbet containers work very well. It does need to be covered, and preferably airtight, or they'll dry out and wilt (though wilted veggies are perfectly edible, they just don't look as good or have as good a texture).