I believe this is a niche service and I wish you best of luck and hope you succeed. I would love to understand how you produce the product currently (are you o

I believe this is a niche service and I wish you best of luck and hope you succeed. I would love to understand how you produce the product currently (are you outsourcing to a local commissary and if so, how are you controlling the quality?) and how you intend to scale the business. It's been mentioned here multiple times that the idea is equivalent to a restaurant which offers delivery followed by comments suggesting the difference between your service and a traditional restaurant is that you offer "fully customizable calorie counts and macronutrient proportions". How do you ensure consistency? How would you handle competition?