Or more mundanely, what if we’re living in the 90s (a lot seems to have changed in such a short amount of time), and we remove the fat from everything to make i

Or more mundanely, what if we’re living in the 90s (a lot seems to have changed in such a short amount of time), and we remove the fat from everything to make it healthier, or add inflammatory emulsifiers to improve shelf stability and flavor? Or more sinisterly, how long until someone creates a banana with nicotine? Food science and chemistry aren’t always used in ways that are good for society, intentionally or not. There really seems to be a pressure for people who believe in science to say “GMO = good,” but it is a technology like any other (eg, nuclear, antibiotics, AI) that deserves scrutiny in how it is applied.