There's also an interesting comparison to Australian "bush tucker" (native foods), which have been eaten by Aboriginals for thousands of years but not systemati

There's also an interesting comparison to Australian "bush tucker" (native foods), which have been eaten by Aboriginals for thousands of years but not systematically cultivated and bred: https://en.wikipedia.org/wiki/Bush_tucker https://en.wikipedia.org/wiki/Bush_tucker Surprise surprise, more or less all bush fruit are small, have large seeds/stones, and taste inoffensive but rarely delicious. I wonder what a bush plum or lilly-pilly would look & taste like after 4,000 years of systematic breeding? https://en.wikipedia.org/wiki/Carissa_spinarum https://en.wikipedia.org/wiki/Carissa_spinarum (bonus: poisonous when unripe) https://en.wikipedia.org/wiki/Syzygium_smithii https://en.wikipedia.org/wiki/Syzygium_smithii