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I can assure you, you are very wrong about the uses of other varieties of Apples and Potatoes. You're also wrong about russet potatoes for stew -- other varieti
by jmull 7y ago
I can assure you, you are very wrong about the uses of other varieties of Apples and Potatoes. You're also wrong about russet potatoes for stew -- other varieties work out a lot better when you want your potatoes to hold their shape.
(I would assume likewise with bananas as well, but I don't have the experience to know myself.)
It's OK -- maybe you don't have the most acute tastebuds or just lack a culinary interest. It's even pretty much dead wrong to think about these things in terms of uses. Food can be a delight and an art, and proscribed "use" doesn't allow for that.
Anyway: if you haven't tried it in a while, branch out. You might really enjoy and appreciate what you've been missing out on.
- burfog 7y agoI do have a strong culinary interest, but I'm also choosy. I try lots of things to discover what is best, and then I use what is best. Russet potatoes are the best for stew. The others have off flavors or don't soften as nicely. I have tried many types of cheese. I eliminated all except mozzarella and mild cheddar. I have tried every exotic fruit in the store except durian. I ended up liking jackfruit, dragonfruit, rambutan, lychee, longan, and loquat. The point of trying new foods is to find the best, not to pretend that they are all equally delicious.