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I agree, wagyu beef is typically more expensive and richer in flavour than regular beef. The lightweight analogy doesn't really match that... Maybe there's anot
by gitgud 7y ago
I agree, wagyu beef is typically more expensive and richer in flavour than regular beef. The lightweight analogy doesn't really match that... Maybe there's another reason for the name
- 1023bytes 7y agoThe company is called Argus, which is very similar to Angus. I guess that could explain the relation to beef
- eps 7y agoShould've called this thing Vagyu, Magyu or some such then. The existing name is weird and not fitting at all though, that's for sure.
- jasonlingx 7y agoWell, it’s more expensive so people typically order smaller than usual cuts.