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I would add jalapeño at the butter stage, not the egg stage. Most of its flavor diffuses into the fats, so putting it directly into the egg will more-or-less co
by arkades 7y ago
I would add jalapeño at the butter stage, not the egg stage. Most of its flavor diffuses into the fats, so putting it directly into the egg will more-or-less confine its flavor and then steam it.
- criddell 7y agoThanks! I'll make that change.